If you’re looking for a quick and easy meal to enjoy during this busy season, here’s one for you! We love making stir-fry, and I finally made my own sauce this time (out of necessity, since I didn’t have a packet on hand).
Beef Stir Fry
beef (or chicken or…?)
assorted veggies (broccoli, cauliflower, onions, garlic, peppers, green beans, mushrooms, carrots, anything really!), fresh or frozen
olive oil
1 1/2 cups warm water
1 tsp. ginger
4 Tbsp. flour OR 2 Tbsp. cornstarch
3-4 Tbsp. soy sauce
1 tsp. sugar
a few grinds of pepper
Saute beef in a large wok over medium-high until done. Set aside. Saute veggies in olive oil until tender over medium heat. Return beef to wok. Combine water, ginger, flour, soy sauce, sugar, and pepper and mix well. Pour sauce mixture over beef and veggies in wok. Toss well to coat everything. Heat until sauce has thickened (sauce will continue to thicken once served).
Serve over brown or white rice.
Enjoy!
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Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Tuesdays at the Table
Tuesday Night Supper Club
Tasty Tuesdays
Tatertots & Jello
