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Perfect Cold Brew Iced Coffee

August 29, 2016 by Aliesha

Perfect Cold Brew Coffee at Home! Easy DIY recipe using a French Press | Feathers in Our NestLately Tad and I have been experimenting with making cold brew iced coffee at home (ever since we bought a bottle of cold brew concentrate at TJ’s that was awesome), and we’ve figured out the perfect recipe!

You’ll need a French press coffee pot (ours is from here, but here’s a similar one) and some coffee beans.

Grind your coffee beans to a medium/coarse  grind.  Pour 3/4 cup coffee grounds in the bottom of the French press.

Perfect Cold Brew Coffee at Home! Easy DIY recipe using a French Press | Feathers in Our Nest

Add 2 1/2 cups filtered water and stir gently with a wooden spoon.  Place the lid on the French press but don’t push the plunger down.

Perfect Cold Brew Coffee at Home! Easy DIY recipe using a French Press | Feathers in Our Nest

Chill in the fridge for 12-24 hours (I like 18 hours), then plunge the filter down.

Perfect Cold Brew Coffee at Home! Easy DIY recipe using a French Press | Feathers in Our Nest

Pour the cold brew coffee concentrate into a jar or bottle for storage in the fridge.

Perfect Cold Brew Coffee at Home! Easy DIY recipe using a French Press | Feathers in Our Nest

Now the fun part!  Make your iced coffee by combining ice, cold brew concentrate, a bit of sweetener (if desired), and milk or water.

Perfect Cold Brew Coffee at Home! Easy DIY recipe using a French Press | Feathers in Our Nest

I don’t measure, but my guess is that I use 1 cup ice, 1/2 cup cold brew concentrate, 1 cup milk, and 1 tsp. maple syrup.  Liquid sweetener works best since you’re adding it to cold coffee.  If you don’t want to use maple syrup, you could make your own simple syrup to use.

Perfect Cold Brew Coffee at Home! Easy DIY recipe using a French Press | Feathers in Our Nest

Perfect Cold Brew Iced Coffee
 
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Author: Aliesha @ Feathers in Our Nest
Recipe type: Beverages
Ingredients
  • ¾ cup ground coffee
  • 2¼ cups filtered water
  • milk
  • maple syrup
Instructions
  1. Grind your coffee beans to a medium/coarse grind. Pour ¾ cup coffee grounds in the bottom of the French press.
  2. Add 2¼ cups filtered water and stir gently with a wooden spoon. Place the lid on the French press but do not plunge.
  3. Chill in the fridge for 12-24 hours (I do 18), then plunge the filter down.
  4. Pour cold brew concentrate into a jar or bottle for storage in the fridge.
  5. To make the iced coffee, combine ice, cold brew concentrate, sweetener (if desired), and water or milk to taste.
  6. (I usually do 1 cup ice, ½ cup cold brew concentrate, 1 cup milk, and 1 tsp. maple syrup.)
3.5.3208

Enjoy!

ALIESHA CALDWELL IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM.

Filed Under: beverages, popular, recipes

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Comments

  1. Allie says

    August 29, 2016 at 12:42 pm

    Looks delicious! Would you say your “medium/coarse grind” is the same you would use if you were brewing hot French press? Looking forward to trying this recipe!

    • Aliesha says

      August 29, 2016 at 2:34 pm

      Yes! Same grind as hot French press coffee.

  2. Stacey says

    August 30, 2016 at 7:37 pm

    This looks simply wonderful! I have issues with my heart racing when I drink even one large mug of coffee. Do you think cold brew would be any different?

    • Aliesha says

      September 1, 2016 at 9:02 am

      No… you’re probably sensitive to caffeine. You could always try decaf!

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