Feathers in Our Nest

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Showing Hospitality When You Hate to Cook

April 26, 2013 by Aliesha


This post is part of my ongoing series on hospitality.

I don’t really feel like I’m the best person to write this post, since I really love cooking, but I wanted to include it in this series.

Not liking to cook doesn’t excuse us from showing hospitality any more than any other excuses might.  It’s just like anything else – we have to ask God for help in overcoming our weakness in this area!

Here are some practical suggestions to help you spend less time in the kitchen.

  • Pick easy, easy meals that your family loves.  Ask your husband or your friends (if you’re single) what the best thing is that you cook.  Make that for your guests… it’s your “signature dish”!  Check out my friend Kate’s signature stuffed shells, Caesar salad, and Parmesan toast.
  • Don’t compare yourself with others who love to cook.  Let them use their God-given talents while you use yours.
  • You can always serve take-out!  One of Tad’s fond memories of the summer before we got married is how a family at our church often invited him over on Wednesday nights before church for Chinese takeout.  
  • Gather some friends together for pizza and a game night (if money’s tight, you can ask everyone to pitch in a few dollars for the pizza).
  • Host a potluck dinner instead of making everything yourself.  
  • Invite friends over just for dessert (and keep it really easy by doing ice cream with different toppings).
  • Check the list of 40+ ways to show hospitality.  There are a LOT of things on that list that don’t involve spending a lot of time in the kitchen!
  • Remember, the goal of hospitality is to share lives with one another, not to impress!
Is cooking a challenge for you?  What are your go-to meals to serve when you have guests?

Filed Under: hospitality, ministry

Showing Hospitality When Money Is Tight

April 24, 2013 by Aliesha


This post is part of my ongoing series on hospitality.

For our family, sometimes the biggest challenge to showing hospitality is our limited budget.  I have to be creative in order to feed our family healthy meals each week, and sometimes I wonder how I could make a “company-worthy” meal without spending any additional money that week.

I have found time and time again that God meets our needs and allows us to give to others of our resources and time.

I love these verses in 2 Corinthians 9:

“God loves a cheerful giver.  And God is able to make all grace abound to you, so that having all sufficiency in all things at all times, you may abound in every good work.  As it is written, ‘He has distributed freely, he has given to the poor; his righteousness endures forever.’  He who supplies seed to the sower and bread for food will supply and multiply your seed for sowing and increase the harvest of your righteousness.  You will be enriched in every way to be generous in every way, which through us will produce thanksgiving to God” (7b-11).

The point of these verses is that God will give us what we need and bless our generosity towards others.  Everything we have belongs to Him anyway, and cheerfulness in giving also applies to cheerfulness in showing hospitality.  Let’s give freely of the blessings God has given us!

The truth is, as we discussed briefly before, our guests don’t expect us to serve prime rib.  The best way to make our guests feel comfortable in our home is to treat them like family.  Lately as we have had friends and family over, I’ve tried to make “normal” meals that our family typically eats, not extravagant recipes that cost a fortune and have me cooking all day.

On a practical note, here are some things to keep in mind when showing hospitality on a tight budget.

  • Serve inexpensive foods, such as pasta or rice, but serve them in a delicious way (i.e. stuffed shells or a cheesy rice bake) and make plenty.  
  • Try making an easy bread recipe (this one is impossibly easy) and keep the bread basket filled throughout dinner.  Or buy French bread from the store and serve that.  
  • Make a big salad that is large enough for everyone to get seconds.  
  • Other inexpensive recipes are soups of various kinds, chili, and spaghetti.  Cooking any recipe from scratch (instead of using frozen or canned convenience foods) will help keep the cost down (i.e. homemade spaghetti sauce vs. jarred).  
  • Serve vegetables and fruits that are in season, or stick with canned/frozen veggies.  Canned green beans are inexpensive and taste great when cooked all day with a few pieces of ham.
  • Serve water instead of soda or tea.  I almost always serve guests water when they come (often with lemon or lime), and no one has walked out as a result.  ๐Ÿ˜‰  I always serve brewed coffee during dessert, but the cost of that is minimal.
  • Develop a repertoire of meals you like to make for company, and then shop for non-perishable ingredients for those meals when things go on sale.  
  • It’s okay to not serve dessert, if that isn’t something you can afford to do.  On the other hand, there are a lot of easy and inexpensive dessert recipes which are fun to serve company (homemade cookies or brownies are always popular).  Try not to go overboard on an extravagant (expensive) dessert.  A trifle made with angel food cake or pound cake, fresh berries, and whipped cream can be lovely yet frugal.
  • If your guests offer to bring something, say yes!  It’s okay to be specific and ask if they would like to bring garlic bread or a tossed salad.  

What are your best tips for showing hospitality on a budget?

Filed Under: frugal living, hospitality, ministry

Showing Hospitality with Young Children

April 19, 2013 by Aliesha


This post is part of my ongoing series on hospitality.

I know that having young children (under school-age) can be a hindrance for a lot of us in showing hospitality.  I’ve definitely used it as an excuse before!  But our lives are only going to get busier in some ways (extracurricular activities, evening commitments, homeschooling, etc.), so we need to learn how to make hospitality a priority now!

Here are a few things I’ve been learning as I have endeavored to show hospitality while having two under two, plus another one on the way.

Keep your menu simple, in the sense that you can prepare food ahead of time in the days leading up to your dinner/gathering/party.  I like to make dishes that can be done the day before or the morning of so that I am not rushing around in the afternoon or early evening.

Just clean the important areas of your home.  For me, that’s our living room, dining room, kitchen, and guest bathroom.  If the rest of the house isn’t in perfect condition (ha!), it’s okay.  I try to get the girls’ room clean too, but if that doesn’t happen, I don’t stress.

Utilize naptime if your children still take an afternoon nap.  Do what you can while they are awake, then buzz around the house as soon as they go down for their nap.

Prep your children beforehand about your guests who are coming.  If they know them already, help them get excited about showing hospitality!  If they don’t know them, still show excitement about their arrival.  When we recently had another family over with children similar in age to ours, I let Vera know that the kids were coming to play with her toys.  ๐Ÿ™‚  I reminded her of the time that we went to their house and how the kids shared their toys with her.  I told her that it pleases Jesus when we share our toys with our guests.  I also told her that one of her friends would be sitting in her booster seat, and that she needed to share that too.  By doing all this “prep work” about sharing toys and seats, it helped make her more willing to be gracious to our friends when they arrived later that day.

As your children are able, let them be involved in showing hospitality!  Let them help by making placecards, drawing a picture for your guest, picking up their toys, stirring the cookie dough, carrying the bread basket to the table, greeting guests at the door, or socializing with guests while you pour drinks for everyone.  As they get older (early elementary), they can help prepare components of the meal, answer the door, set the table, take drink orders, and clear the table.  With proper training, your child can be your “right hand man/woman” by the time they are in upper elementary school.

Encourage good manners in your children, but be realistic about your expectations.  Training has to begin before company comes.  Your goal isn’t to impress anyone with your perfect children, but to invite them to come and share life with you.

During dinner, we usually allow our girls to be excused from the table early while the adults continue eating or talking.  (At family meals, they have to wait until everyone is finished and Tad has dismissed them.)  We let them go play (with the other children, if our guests brought children) and then come back to the table for dessert.  Periodically an adult leaves the table to go check on the kids and/or referee an argument, but for the most part, we can enjoy adult conversation while the children play.  Last night when we had company, my girls totally messed up the living room after dinner, but it was worth it so we could talk without interruptions.  If you have very young children, they can sit in bouncy seats, walkers, etc. while you visit.

I don’t mind at all excusing myself for a few minutes to put the girls to bed.  Sometimes we let them stay up (if our company will be staying until 8:30 or so), but if the visit will be longer, I excuse myself and put them to bed around their normal time (7:00ish).

Finally, consider the list of ways to show hospitality and see if any of those will be more “do-able” for you in this season than hosting dinner in your home.

Filed Under: hospitality, ministry

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This blog shares our family's story and our journey from newlyweds to a family of seven. We share milestones, we share struggles, we share sweet memories, and we share about our Savior. Keep reading...

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