This is a sponsored post written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.
I love baking at the holidays (well, anytime, really!). Recently we had some friends over for a meal, and I knew I wanted to make a beautiful, decadent holiday dessert!
I wanted to try the new Purely Simple™ line from Pillsbury™, so I headed to Publix to pick up a cake mix! As you know, I am someone who reads ingredient labels, so I was excited to see that the Pillsbury™ Purely Simple™ mixes are made with simple ingredients and do not include any artificial colors, flavors, or preservatives.
Because we’re in peppermint season, I concocted a delicious peppermint cake with peppermint buttercream frosting and white chocolate ganache!
The cake itself is easy… just a Pillsbury™ Purely Simple™ cake mix, eggs, milk, butter, and peppermint extract. Could not be simpler to make!
The frosting is a breeze to make too, since it starts with a Pillsbury™ Purely Simple™ Buttercream frosting mix. Just add butter, water, and peppermint extract!
- 1 box Pillsbury™ Purely Simple™ White Cake Mix
- ½ cup butter, softened
- 1 cup milk
- 3 eggs
- ½ tsp. peppermint extract
- 1 package Pillsbury™ Purely Simple™ Buttercream Frosting Mix
- ½ cup butter, softened
- ¼ cup water
- ½ tsp. peppermint extract
- 1 cup white chocolate chips
- 1 cup heavy cream
- Optional (for garnishing): candy canes and additional white chocolate chips
- Preheat oven to 350 degrees. Grease and flour three round cake pans.
- Blend cake mix and butter in bowl with mixer on medium speed until combined.
- Add milk, eggs, and peppermint extract, mixing on low speed to combine. Beat on medium speed for one minute, then increase to medium high and blend for two additional minutes.
- Divide batter evenly into three pans.
- Bake at 350 degrees for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake before frosting.
- To prepare frosting, combine frosting mix and butter with a mixer set to low speed.
- Add water and peppermint extract and mix on low until combined.
- Beat on high speed for 30 seconds, scraping bowl as needed.
- To assemble cake, place first layer on plate or cake stand. Cover with a thin layer of frosting and a layer of white chocolate ganache (see "notes" below).
- Add second layer, frost, and add ganache.
- Add third layer and frost. Frost sides of cake. Drizzle a bit more ganache on top if desired.
- Other garnish ideas: crush candy canes in a large zip bag and press them into the sides of the cake. Melt white chocolate, then drizzle it onto waxed paper to form trees. When hardened, place trees on top of cake.
- Serve cake at room temperature or chilled.
Ways to Take a Cake Over the Top
-Coat the sides with crushed candy canes, crushed cookies, or sugar sprinkles
-Create chocolate flourishes, trees, or snowflakes using chocolate or white chocolate
-Serve the cake on a beautiful cake plate
-Drizzle ganache over the cake before serving
-Add a special garnish such as fresh raspberries or sugared cranberries
I chose to garnish my cake with crushed candy canes along the sides, white chocolate ganache in between the layers and on the top, and white chocolate trees on the top to give it a beautiful presentation!
This cake has a delicious homemade taste despite starting from a box mix and being so simple to throw together. Combined with the beautiful garnishes, it’s the perfect recipe for holiday entertaining!
We had a great time enjoying this cake with our guests last weekend. Everyone loved it!
If you love to bake but need a shortcut in this busy season, this peppermint cake recipe is perfect for you! I hope you enjoy it as much as we did!
For more delicious dessert recipes (and a Pillsbury™ coupon), visit this page!
Visit www.pillsburybaking.com for more information, tips, and recipes.
Like us on Facebook at www.facebook.com/pillsburybaking, follow us on Pinterest at www.pinterest.com/pillsburybaking, or follow us on Instagram @PillsburyBaking
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.
All of the ingredients to make these can be picked up at 
These are such fun treats to make for parties or to share with friends and family! I think they’d make such cute gifts, too. I think we’ll make another batch to share with our cousins at our annual Christmas beach trip.
A few helpful tips:
Looking for a recipe that’s perfect for summer snacking? Your whole family will love this triple berry frozen yogurt bark made with Yoplait Greek yogurt!
