Since I was a kid, I have always loved the muffins made with Martha White muffin mixes! I still make muffins from a mix all the time, but I’ve come up with a few ways to “doctor” them up to make them special. One of the reasons I use the mixes is because they are so cheap ($.30-$.85 each). You can even buy the whole grain mixes for more of a healthy boost. These muffins freeze well and are perfect for a quick breakfast or snack!
Ways to Doctor a Muffin Mix

– Add 1 ripe banana (mashed) to a strawberry mix
– Add quick oats & a bit of brown sugar to the tops (before baking) of an apple cinnamon mix for an easy strudel-like topping
– Add 1 tsp. vanilla extract to the batter
– Substitute egg nog for the milk
– Add a handful of dried cranberries to a blueberry mix
– Add raisins to an apple cinnamon mix
– Add chocolate chips
– Add some lemon or orange zest
– Add your favorite chopped nuts (pecans are great!)
– Add some finely grated carrot to an apple cinnamon mix
– Make them like this (not really adding anything, just changing how they are baked)

Pictured: strawberry banana, cranberry-blueberry, and apple cinnamon (with oat topping)

What do you like to add to your muffins?

Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Tuesdays at the Table