Feathers in Our Nest

a blog about faith, family, food, & more written by a wife and stay at home mom of five

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Minestrone Soup

May 26, 2010 by Aliesha

This recipe is based on a recipe I found recently when I was doing a search for ways to use fresh basil and oregano. I changed it a little bit, but it’s really one of those recipes that has lots of “artistic license,” i.e., you can change it up a little bit each time you make it! It’s a wonderful meatless meal and is very filling. Oh, and you’re definitely going to want to make some buttermilk biscuits or Angel Rolls to go with it!
Minestrone Soup

2 Tbsp. olive oil
5 potatoes, peeled and cubed
5 carrots, peeled and sliced
1 sweet onion, chopped
3 cloves garlic, chopped (more, if desired!)
1 small yellow squash, sliced (you could also use zucchini or some of both)
1/2 can of tomato sauce (about 7.5 oz.) (original recipe calls for 1 6-oz. can of tomato paste)
1 15-oz. can cannellini beans (also called white or northern), drained and rinsed (original recipe calls for kidney beans; I would add both next time)
2 cups chicken broth (original recipe calls for 1 14-oz. can vegetable broth)
1 1/2 quarts of water (may need to add more)
3 Tbsp. chopped fresh basil (I used a combination of fresh and dried)
2 Tbsp. chopped fresh oregano
1 Tbsp. salt
pepper to taste
1 cup uncooked pasta (rotini, penne, elbow macaroni, mini shells, etc.)

Heat olive oil in a large pot over medium heat. Stir in potatoes, carrots, onion, garlic, squash, and any other vegetables you desire into the pot. Add tomato sauce, beans, broth, and water. Season with basil, oregano, salt, and pepper. Cook and stir 30 minutes until vegetable are tender. In another pot, cook pasta until it is al dente. Add pasta to soup pot and serve.

The next time I make this I am going to add kidney beans (in addition to the white beans) and a can of diced Italian tomatoes for a little more kick.

This soup is delicious! Serves 12. Enjoy!

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Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Tuesdays at the Table

Filed Under: cooking, recipes, soup

Kindred Connection: In the Beginning

May 26, 2010 by Aliesha

Windy Poplars

To join this week’s Kindred Connection party, head on over to Windy Poplars! This week’s question is: What made you want to start your blog?

I started Feathers in Our Nest when my husband and I got married last October. I started it for two main reasons:
1) to keep in touch with family and friends who were now a state away
2) to chronicle our journey through life together

We are both very close to our families and we miss them dearly! I wanted for them to have an easy way of seeing what we were “up to” on a daily basis (and provide some reassurance that we were getting along okay!). I thought having a blog would be the best way to share pictures and updates with lots of people at once.

I used to journal when I was a teenager, and I stopped doing that in late high school and through college. I really regret that now, since I feel like part of my life is “missing” (or at least is undocumented)! It is my hope that I will be able to look back at our blog in years to come and remember all of the wonderful experiences we shared during our first years of marriage.

Since beginning our blog, I have found many other reasons to continue it! I love being able to share recipes, frugal ideas, projects we’ve made, baby updates, and more!

I have also found many other blogs I enjoy following and I am constantly learning from them how to be a better wife and homemaker.

So, what made you want to start your blog? Do tell all at the Windy Poplars Kindred Connection Party!

Filed Under: Kindred Connection

Frugal & Fabulous: Saving Money on Traveling

May 25, 2010 by Aliesha

Our summer is ridiculously busy this year! We are so excited about everything we’re getting to do, but we realize that it’s going to be CRAZY! We are attending three weddings within five weeks, all of which are out of state (in three different states), and we’re probably going on two other out of state trips as well. Oh, and we’re taking 10 teens to youth camp for a week (yes, I will be 34 weeks pregnant at the time…) and planning a children’s VBS-type event on 6 consecutive Tuesday mornings. We also have lots of other youth and children’s events throughout the summer, and Tad is preaching a few times. I will start having my midwife appointments every two weeks pretty soon, and we’re taking three baby-related classes (child birthing, breastfeeding, and baby care). Oh yes, and we are HAVING a baby this summer!

Maybe your summer is not as busy as ours is, and maybe it is even busier, but I wanted to share some of the things that we have done and are doing in order to make our out of town traveling as easy and frugal as possible.
1) Overnight Kits
Tad and I both have overnight kits that have all of the toiletries we need for a weekend trip. You can purchase empty bottles at big-box or drug stores (and I recently snagged a set at the Dollar Tree!). I filled the bottles with our toiletries (shampoo, cleanser, hair gel, etc.) so that we can just toss the kits in our bags and go! We share a travel-size toothpaste so that we only have to take one of those. Keeping our overnight kits stocked saves us money (we don’t have to buy travel-sized shampoos) and time (we aren’t scrambling to pack our toiletries on the morning we are leaving for our trip).

2) Packed Meals
When we go on a road trip, I try to pack at least one of the meals we will be eating while we are on the road. Some good things to pack in your cooler are: deli meat sandwiches, chicken salad, BLTs, wraps, fresh veggies (baby carrots are easy!), fruit (apples and grapes are good choices), water bottles (if you really want, you can add Crystal Light packets to them), yogurt or applesauce, and crackers or chips. We’ve even packed tossed salad, but that’s not something I would recommend the driver eating. ๐Ÿ˜‰ Don’t forget to pack paper plates and napkins as well.

3) Packed Snacks
I know that if I don’t pack plenty of snacks, we will be tempted to buy (unhealthy) snacks at gas stations along the way. Last time we traveled, I packed a whole bag of healthy snacks from our pantry so we had plenty for on the way and on the way back! Some ideas of good “car snacks” that don’t need to be kept in a cooler are: goldfish crackers, peanut butter crackers, mini rice cakes, apples, bananas, 100-calorie packs of cookies or crackers, raisins, dried fruit, peanuts, granola bars, and muffins (especially nice if you are traveling in the morning). I also “pack” to-go cups of coffee if it’s an early morning trip!

4) Clean Car
I think that it is ESSENTIAL to start a road trip with a clean car! No, you don’t necessarily have to go through a car wash or vacuum under every seat, but at least take out all of the items that don’t belong (frisbees, books, other random items) and throw away all of the trash! You’ll feel so much nicer traveling in a clean car.

5) Stocked Car
Make sure you have a few emergency items in case you break down on your trip. We have a car kit that has road flares, a first aid kid, a poncho, etc. It is also important to have a flashlight and extra batteries! In the winter we always keep a big blanket in the car when we travel, and in the summer it is a good idea to have a jug of water. A road map is helpful if your GPS fails!

6) Things to Listen To
Being married to a pastor, I get to hear lots of sermons while we travel! ๐Ÿ™‚ Tad often listens to sermons on road trips as a way of redeeming the time and preparing for future lessons. We also like to have a supply of good music available to listen to as well. (We like, among others, Indelible Grace and Sovereign Grace Music.) Another good way to pass the time is by listening to audio books! There is a huge supply of free audio books here at Libravox.

7) Sheetz Rewards Program
We signed up for this free program several months ago. (You can go here to learn more.) Just for signing up you get a one-time deal of $.50 off per gallon! You just swipe your card every time you purchase gas or food at Sheetz, and you accumulate points over time. But here’s the best part: card-holders get $.59 ANY SIZE drinks all the time at participating stores! (This includes all their fountain drinks, coffee, and slushes!) So, when Tad needs a “perk-me-up” on a five-hour drive (I don’t drink soda anymore), Sheetz is the place we stop! Can’t beat $.59 for a large fountain drink or slush.

Do you have any tips for frugal and easy car trips?

For more posts in the Frugal and Fabulous series, click here.

Filed Under: frugal and fabulous, frugal living, travels

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This blog shares our family's story and our journey from newlyweds to a family of seven. We share milestones, we share struggles, we share sweet memories, and we share about our Savior. Keep reading...

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