This easy recipe just takes one bowl! It’s easy to mix up, and it also freezes well. Double the recipe and freeze a loaf for later! You can also make muffins (or, as I did, mini loaves).
Whole-Wheat Pumpkin Bread
1 2/3 cups whole-wheat flour
1 1/2 cups sugar (or 3/4 cup honey + 1 Tbsp. molasses)
1/4 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 cup oil
1/2 cup cold water
1 cup pumpkin puree (not pie filling)
Combine all ingredients and mix. Pour into greased pans and bake at 325 degrees.
Loaf: 75 minutes
Mini loaves: 30-40 minutes
Muffins: 30 minutes
Mini Muffins: 25 minutes
(Baking times are approximate. Signs you know the bread is done: top is cracked and a toothpick inserted in the center comes out clean.)
Enjoy!
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Tasty Tuesday
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Tuesdays at the Table
