I’m keeping it simple here this week regarding menus! I haven’t had lots of energy lately and haven’t had much desire to spend hours in the kitchen! (Believe it or not, sometimes I actually DO have that desire!) We’re eating lots of things out of the freezer (mostly from our Angel Food box), so I expect our grocery bill will be a little lower this week.

Monday
Lunch: turkey wraps on spinach tortillas, veggies, fruit
Dinner: ham, Italian fried potatoes, green beans

Tuesday
Lunch: ham, eggs, toast, juice
Dinner: rib eye steaks, oven fries, salads

Wednesday
Lunch: sandwiches, salads, hard-boiled eggs
Dinner: pork chops, baked potatoes, corn

Thursday
Lunch: pork lo mein
Dinner: fish fillets, oven fries, steamed veggies

Friday
Lunch: burritos, black beans
Dinner: chicken kiev, baked potatoes, broccoli

Saturday
Lunch: planned leftovers
Dinner: turkey spaghetti sauce, pasta, garlic bread, salads

Sunday
Lunch: spaghetti, bread, salad

I think I post menus on Tuesdays just about as often as I do on Mondays!

Monday
lunch: salisbury steaks
dinner: leftovers

Tuesday
lunch: garden salads, chicken tenders, fruit
dinner: oven-roasted chicken breasts with basil-lemon pesto, pasta with lemon butter, corn

Wednesday
lunch: quesadillas
dinner: chopped beef steaks with dijon mustard, baked potatoes, lima beans

Thursday
lunch: eggs, ham, muffins, fruit
dinner: hamburgers on the grill, oven fries, salads

Friday
lunch: salads, tuna fish
dinner: steaks, twice-stuffed baked potatoes, broccoli

Saturday
lunch: ham, fried potatoes, carrots
dinner: spaghetti (hoping to use fresh basil and oregano!)