Feathers in Our Nest

a blog about faith, family, food, & more written by a wife and stay at home mom of five

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Homemade Pretzels in 30 Minutes

April 30, 2013 by Aliesha

This post has also been posted on Baking Whole Grains, a site I write for which compensates me for sharing whole grain recipes.  While I receive compensation, this does not influence my opinions.  All photos and directions are my own. 

I’ve always had a hang-up with homemade soft pretzels… they can take ALL DAY to make!  I have seen so many recipes that require multiple restings/rise times that add up to about 3+ hours start-to-finish just for a pretzel!  BUT, this recipe is SUPER easy and only takes 30 minutes start-to-finish!

The resulting soft pretzels are more like rolls in texture than mall pretzels, but they are totally delicious and make a great snack!  Kids can also help make them, which is fun too.


Homemade Pretzels in 30 Minutes
   adapted from here

1 1/2 cups warm water
2 1/4 tsp. yeast (or 1 packet)
1 tsp. salt
1 Tbsp. sucanat or sugar
2 cups whole wheat flour, freshly ground
2 cups unbleached all-purpose flour
additional flour for dusting surface
1 large egg
kosher salt or course sea salt for sprinkling

Grind wheat in your WonderMill.  Preheat oven to 425 degrees.  Line a cookie sheet with a silpat mat or parchment paper.

In a large mixing bowl, combine warm water and yeast and stir until dissolved.

Add salt and sugar; mix again.

Add flour one cup at a time, stirring well after each cup is added.

Add up to 1/4 cup extra flour if needed so that a nice ball of dough forms and bounces back a little when you poke it with your finger.

Turn dough onto floured surface and knead for 5 minutes, adding additional flour as needed to keep from sticking.

Cut dough in half, then cut each half into 5 equal sections, forming 10 balls total.

Roll each ball of dough into a long “snake” and form into a pretzel shape.  Place on baking sheet.

In a small bowl, beat egg.  Dip each formed pretzel into the egg wash, coating both sides.

Return to baking sheet.

Sprinkle pretzels with kosher salt.  Bake for 10 minutes, turning the oven to broil for the last few minutes to brown the tops nicely.

Allow to cool slightly (or to room temperature).

Serve with honey-mustard sauce, if desired.

You can also make sweet pretzels by sprinkling with cinnamon sugar instead of salt.

Enjoy!

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This post contains an affiliate link to the grain mill I use and love!

Filed Under: baking whole grains, bread, recipes

Including Singles in Your Hospitality Ministry

April 29, 2013 by Aliesha


This post is part of my ongoing series on hospitality.

An important aspect of your hospitality ministry should be to include people from all seasons of life as you are able – singles, couples, children, widows, etc.  I think it’s especially important that we include singles (young, middle-aged, and older!) in our hospitality ministry (not just the dinners and parties we host in our homes, but the Bible studies and church activities we plan as well).

I recently had a reader submit this testimony regarding the ministry of hospitality:

As a mid-30’s bachelor, I’ve had quite a few opportunities to enjoy hospitality from my friends who have young children. One of the things that I MOST enjoy about these times is being included in the chaos of family life as both a “witness” and a participant. A few examples:

  • I find it valuable to be able to observe as my friends seek to maintain order in the house, including those times when they find it necessary to discipline their children. Should I ever have kids of my own, I think I will benefit from being able to observe how they handle these challenges.
  • I get a kick out of the dynamics of family meals. One occasion I fondly remember and am chuckling about as I write about it here is the time that a friend’s child asked his father if he could have some of my peas, as the serving bowl was empty and I had some left over on my plate. Over to his plate mine went. There’s something comforting in moments like that, perhaps a sense of really being included in the lives of others (something that can be a challenge as a bachelor).
  • I enjoy the opportunity to seek to serve my friends wives around mealtimes by setting the table and doing the dishes, sometimes all by myself while they put the children to bed. I hope it is something that they receive as a bit of welcome burden-lifting.
  • I don’t know how others feel about this, but I’m perfectly happy to be given “chores” to do as part of the meal–whether it is by bringing a specific thing with me, by setting the table, by helping with cleanup, or whatever. It’s a normal part of family life for everyone who is able to chip in, and I’m glad to experience the informality and intimacy that comes with being treated as a member of the family rather than a guest who is to be catered to at every moment.
Isn’t that a wonderful testimony?

Here are some more ideas for including singles in your hospitality:

  • Invite singles to be a part of normal family dinners (like referenced above).
  • Include singles in parties and gatherings you are hosting with other families.
  • Fix a plate of food for a single neighbor or nearby friend.
  • Share things like a bowl of cut-up watermelon with widows or single friends (often they won’t buy an entire watermelon since they couldn’t eat it all before it went bad).
  • Make sure your Bible studies are friendly towards single people and not just targeted toward wives or moms.
  • Ask a single person to serve alongside you in a hospitality ministry at your church.

What ways can you seek to include some single people in your hospitality ministry in the next few weeks or months?

Filed Under: hospitality, ministry

Showing Hospitality When You Hate to Cook

April 26, 2013 by Aliesha


This post is part of my ongoing series on hospitality.

I don’t really feel like I’m the best person to write this post, since I really love cooking, but I wanted to include it in this series.

Not liking to cook doesn’t excuse us from showing hospitality any more than any other excuses might.  It’s just like anything else – we have to ask God for help in overcoming our weakness in this area!

Here are some practical suggestions to help you spend less time in the kitchen.

  • Pick easy, easy meals that your family loves.  Ask your husband or your friends (if you’re single) what the best thing is that you cook.  Make that for your guests… it’s your “signature dish”!  Check out my friend Kate’s signature stuffed shells, Caesar salad, and Parmesan toast.
  • Don’t compare yourself with others who love to cook.  Let them use their God-given talents while you use yours.
  • You can always serve take-out!  One of Tad’s fond memories of the summer before we got married is how a family at our church often invited him over on Wednesday nights before church for Chinese takeout.  
  • Gather some friends together for pizza and a game night (if money’s tight, you can ask everyone to pitch in a few dollars for the pizza).
  • Host a potluck dinner instead of making everything yourself.  
  • Invite friends over just for dessert (and keep it really easy by doing ice cream with different toppings).
  • Check the list of 40+ ways to show hospitality.  There are a LOT of things on that list that don’t involve spending a lot of time in the kitchen!
  • Remember, the goal of hospitality is to share lives with one another, not to impress!
Is cooking a challenge for you?  What are your go-to meals to serve when you have guests?

Filed Under: hospitality, ministry

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This blog shares our family's story and our journey from newlyweds to a family of seven. We share milestones, we share struggles, we share sweet memories, and we share about our Savior. Keep reading...

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