Feathers in Our Nest

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Oatmeal Remixed

January 22, 2014 by Aliesha



Oatmeal is a super food (whole grain, low in cholesterol, full of fiber, read more benefits here) and makes a delicious breakfast!  It really sticks with me all morning.  Plus, it’s inexpensive (I pay less than $.08/serving at Aldi).  But eating the same cinnamon raisin oatmeal every morning can get old.  (I’m allergic to cinnamon now, so for that reason alone I had to get creative!)

Here’s my personal method for making it.

Pour 1 cup of old fashioned oats into a microwave-safe bowl.  Add milk to cover (about 1 cup) and a pinch of Real Salt.  Microwave 2 minutes.  If oatmeal is too dry, add a little more milk.

Now the fun part… the add-ins!  These are all ways I have enjoyed eating my oatmeal.

Clockwise from top left:

Molasses and Date
Add a swirl of blackstrap molasses (good source of iron) and some pitted dates (chopped).

Maple and Walnut
Add a drizzle of pure maple syrup and some chopped walnuts.

Maple and Brown Sugar
Sprinkle a bit of brown sugar (or sucanat) on top as well as some pure maple syrup.

Peaches and Cream
Add some honey, a splash of half and half, and some chopped dried peaches (or fresh, when in season).

Not pictured:

Honey Cardamon
Add a sprinkle or two of cardamon and a drizzle of honey.

Pumpkin/Peach/Apple Butter Swirl
Add a spoonful of pumpkin (or peach or apple) butter and swirl to combine.

What’s your favorite oatmeal add-in?


Filed Under: breakfasts, food, healthy eating, recipes

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Comments

  1. Anonymous says

    January 22, 2014 at 8:41 am

    Love oatmeal…in warm weather (dreaming!) I mix raw oatmeal with fresh fruit, plain Greek yogurt and a little honey or sweetener. Leave in fridge overnight and awesome for a cool summer breakfast. Still get my oatmeal fix! Grammy

  2. Michele Gerrells says

    January 22, 2014 at 5:27 pm

    We love oatmeal here! Thanks for some new ideas! I am going to have to the try the molasses and dates. I have both on hand. We eat oatmeal several times a week here.

  3. Stacey says

    January 23, 2014 at 7:26 pm

    My usual… 1/3 cup quick cooking oats with 2/3 cup water. Microwave for 1 1/2 minutes. Stir in honey, peanut butter, and a splash of milk. I eat this for breakfast at least 3-4 days per week… Often 6 days 🙂

  4. Stacey says

    January 23, 2014 at 7:26 pm

    Sometimes I add a sliced banana.

  5. Anonymous says

    January 24, 2014 at 1:47 pm

    Yum Stacey! Peanutbutter makes everything better. I also hear unsweetened applesauce and cinnamon in my hot oatmeal. Really good – and EASY! grammy

  6. Anonymous says

    January 24, 2014 at 1:47 pm

    Should be HEAT – – don’t really think I can ‘hear’ applesauce…

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This blog shares our family's story and our journey from newlyweds to a family of seven. We share milestones, we share struggles, we share sweet memories, and we share about our Savior. Keep reading...

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