We love to try new recipes, and I like to joke that I never make salmon the same way twice! That’s not entirely true, but I do enjoy getting creative with salmon!
This recipe is easy to throw together, but tastes delicious. The flavor of the marinade doesn’t overpower the salmon, but gives it a fresh new taste!
We served it over-top brown rice and alongside asparagus (seasoned with an Asian sauce). White rice and green beans would be a good fit too!
Asian Glazed Salmon
Prep time
Cook time
Total time
Author: Aliesha @ Feathers in Our Nest
Recipe type: Main Dish
Cuisine: Asian
Serves: 4
Ingredients
- 2 Tbsp. honey
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 1 lime, juiced
- 1 garlic clove, minced
- ⅛ tsp ground ginger
- 4 skinless salmon fillets (4 oz. each)
- sesame seeds
Instructions
- Preheat oven to 400 degrees.
- Combine honey, toasted sesame oil, soy sauce, lime juice, garlic, and ginger in a bowl and whisk until smooth.
- In a shallow dish, place salmon fillets in a single layer and cover with marinade.
- Marinate for 10 minutes, then flip over and marinate for another 10 minutes.
- Place salmon on a foil-lined baking sheet and spoon any remaining marinade over top of each fillet. Sprinkle with sesame seeds.
- Bake for 10-15 minutes until salmon flakes easily (don't over-bake).
- Serve immediately.
Enjoy!
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