I hope my sweet mother-in-law does not mind me posting her recipe for this delicious apple dessert! She posted it on her blog earlier this week. It is so easy to throw together (even while babywearing!) and is also delicious for breakfast. I’m not going to tell you how I know that…
Tad’s mom is a great cook and she makes so many healthy recipes. I’m not sure, but I’m thinking this one might not fit in the “healthy” category, though. 🙂
Granny Smith apples (I used three large)
1 cup flour
1 cup sugar
1 tsp. baking powder
1/4 tsp salt
2 Tbsp. cold butter
1 beaten egg
Lightly grease the bottom and sides of an 8×8″ baking dish. Peel and slice enough Granny Smith apples to fill the bottom of the baking dish. In a bowl, combine all dry ingredients. Cut in the butter. Add the egg and mix until moistened. Sprinkle this mixture over the apples. Shake on some cinnamon (and I added nutmeg too) to taste. Bake at 350 degrees for 30-40 minutes. This recipe can be doubled to fit a 13×9″ dish.
This is GREAT served with a cup of Pumpkin Spice coffee! Enjoy!
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