Refrigerator Dill Pickles
Author: Aliesha @ Feathers in Our Nest
Recipe type: Side Dish
Cuisine: American
Serves: 2 jars
- 1½ cups white vinegar
- 1½ cups water
- 3 tsp. kosher salt
- 10 garlic cloves, peeled
- 1 cup (approximately) fresh dill, including stems
- 2 tsp. whole peppercorns
- 1 tsp. whole coriander seeds
- pickling cucumbers (12? will depend on size of cucumbers)
- In a saucepan over medium heat, bring vinegar, water, and salt to a low simmer.
- Smash garlic cloves slightly with the flat side of a knife.
- In two clean quart jars, place garlic cloves, dill, peppercorns, and coriander seeds, splitting the ingredients between the two jars.
- Slice cucumbers into spears and pack into the jars tightly.
- When vinegar mixture is hot, pour over the contents of the jars.
- Place the lids on the jars and allow to cool completely on the counter.
- When cool, place in refrigerator. Ready to enjoy when chilled!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2015/03/refrigerator-dill-pickles.html
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