Refrigerator Dill Pickles
 
 
Refrigerator dill pickles are easy to make and have that wonderful, crunchy texture you love! This recipe makes 2 quart jars.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 2 jars
Ingredients
  • 1½ cups white vinegar
  • 1½ cups water
  • 3 tsp. kosher salt
  • 10 garlic cloves, peeled
  • 1 cup (approximately) fresh dill, including stems
  • 2 tsp. whole peppercorns
  • 1 tsp. whole coriander seeds
  • pickling cucumbers (12? will depend on size of cucumbers)
Instructions
  1. In a saucepan over medium heat, bring vinegar, water, and salt to a low simmer.
  2. Smash garlic cloves slightly with the flat side of a knife.
  3. In two clean quart jars, place garlic cloves, dill, peppercorns, and coriander seeds, splitting the ingredients between the two jars.
  4. Slice cucumbers into spears and pack into the jars tightly.
  5. When vinegar mixture is hot, pour over the contents of the jars.
  6. Place the lids on the jars and allow to cool completely on the counter.
  7. When cool, place in refrigerator. Ready to enjoy when chilled!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2015/03/refrigerator-dill-pickles.html