Asian Glazed Salmon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Asian
Serves: 4
Ingredients
  • 2 Tbsp. honey
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. soy sauce
  • 1 lime, juiced
  • 1 garlic clove, minced
  • ⅛ tsp ground ginger
  • 4 skinless salmon fillets (4 oz. each)
  • sesame seeds
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine honey, toasted sesame oil, soy sauce, lime juice, garlic, and ginger in a bowl and whisk until smooth.
  3. In a shallow dish, place salmon fillets in a single layer and cover with marinade.
  4. Marinate for 10 minutes, then flip over and marinate for another 10 minutes.
  5. Place salmon on a foil-lined baking sheet and spoon any remaining marinade over top of each fillet. Sprinkle with sesame seeds.
  6. Bake for 10-15 minutes until salmon flakes easily (don't over-bake).
  7. Serve immediately.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2015/03/asian-glazed-salmon.html