Today it’s cold and rainy where we live, which makes it (in my opinion), perfect weather for a bowl of warm soup! I didn’t know I liked tomato soup until I tried this easy recipe (which came straight out of an old Simple and Delicious magazine). It tastes so good that I wanted to lick my bowl after I was finished! Hope you also enjoy this recipe while you wait for spring to get here!
Creamy Tomato Soup
1 large can (29 oz.) tomato sauce
1 cup heavy whipping cream
1 1/2 tsp. brown sugar
1 tsp. Italian seasoning
1/4 tsp. salt
dash of hot sauce
a few grinds of black pepper
green onions, croutons, and/or shredded cheese for garnish
Whisk together tomato sauce, cream, brown sugar, Italian seasoning, salt, hot sauce, and pepper in a saucepan over medium heat. Heat slowly but do not boil. Serve with green onions and/or croutons on top.
Serves 3-4.
Enjoy!
Like this recipe? Follow me so you never miss a new recipe post!
For more of our family’s favorite recipes, click here.
Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Tuesdays at the Table
Tuesday Night Supper Club
Tatertots & Jello
Cortney says
That looks so yummy! I’m going grocery shopping today and am going to add this to the menu! I’ve been craving soup with this cold weather
Shannon says
Hey Aleisha…I had eaten lunch with a friend the other day at Panera Bread and I ordered the creamy tomato soup and was going to try to find a good resipe because it was soooo good. Funny that you posted this. Thanks, I am going to try it soon. π
Melissa says
YU-UM! Creamy tomato is my absolute favorite type of soup. I’m going to have to try this recipe for sure! By the way, that a really cute baby you’ve got there π
Cranberry Morning says
Beautiful photo, and I love creamy tomato soup. I like to shred a little pepper jack cheese in it instead of the hot sauce, but then again, I AM from Wisconsin. π
Anne says
Creamy tomato is my all-time favorite soup, but I never would have thought to add brown sugar. I’ll have to try this recipe!
Kristin says
I love homemade tomato soup too. You’ll never go back to canned again! My recipe uses tofu and almond or rice milk in place of heavy cream. It’s so thick and delicious, but super low on calories and fat!
megan says
This looks so good..I’ve been wanting a good tomato soup recipe. I’ll have to try this!!
By the way, I am hosting a giveaway right now that you might be interested in!
Christina says
I love tomato soup and this sounds wonderfully simple. Gorgeous looking, too!
Cortney says
Aliesha, I made this today and it was so good! Thanks for sharing
Debbie says
We love tomato soup at our house:) It says real “comfort” to me. Come link your up to Crock Pot Wednesdays.
Christy says
what an interesting recipe…i never thought to use tomato sauce to make soup…so smart! thank you for sharing with tuesday night supper club.
jean says
Nice blog… I have this recipe also in my blog http://www.yumyumfoodrecipes.com/2011/05/creamy-tomato-soup.html , hope you guys would check mine… π