Tuesday, March 30, 2010

Oreo Truffles

I have made these truffles so many times! They are absolutely irresistible and people always love them. I learned the recipe from my college roommate, Kristin, and we made them together a whole lot last year. I made them for Tad's and my wedding (about 400 of them!) and recently made them for Kristin's bridal shower. I promise they'll be a hit at your next social gathering!

Oreo Truffles

1 package Oreos (I usually use double-stuff)
1 8 oz. package cream cheese, softened slightly (but not too soft!!)
white chocolate morsels

Finely crush Oreos in a large zip bag. The crumbs should be very fine with no large chunks. Pour crumbs into a bowl and scrape cream out of inside of bag into bowl as well. Add block of cream cheese. Mix with your hands until a smooth, black "dough" forms. Form into balls (large marble size) and place on a plate to chill in fridge. Melt white chocolate morsels in the microwave and drizzle (or pipe, using a pastry bag) over the tops of the chilled Oreo balls. Chill and enjoy!
Edit: If you like these, you'll want to try these too!

3 comments:

  1. A:
    I make these, too, but instead of drizzling the white chocolate on top, I dip them. I use the baker's white chocolate that comes in a microwavable containter . . . easy!

    ReplyDelete
  2. I dip mine too! These are prettier than mine are though. I'm pretty sure somewhere in the process of making these, some type of addictive drug forms inside because it is IMPOSSIBLE to eat just one!

    ReplyDelete
  3. I've made these too and dipped them, but dipping just does not work well for me...the balls always fall apart and don't look pretty. :( i'm definitely going to try just drizzling them...so much easier I'm sure!

    ReplyDelete

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