Today I'm excited to "officially" share with you the new direction in ministry that God is taking Tad and our family!
For about a year, we have been feeling called on from youth ministry and have been pursing other ministry opportunities, though we have continued to serve in our current church. Six months ago, Tad's heart was burdened for church planting as we have both realized the need for solid new churches to be planted here in the United States. Did you know that North America is the only continent where the church is not growing?
We discovered an exciting program at a nearby church (actually a fairly recent church plant) that trains pastors to plant new churches and equips them to go out with support (spiritual, practical, and financial). Tad entered into this Church Planting Residency this spring and he has started to receive mentoring, training, and coaching in fundraising.
The Church Planting Residency is not a paid position, so we are raising monthly support from individuals who desire to see the kingdom of God expanded through the ministry of church planting. Right now Tad is continuing to serve as a full-time Youth and Children's Pastor at our current church until we raise the funds we need to be in the residency full-time. He also works part-time as a waiter, so this is a very busy season for our family!
We are trusting God to continue to lead us as we raise funds to church plant and as we pray about where God is leading our family to plant a new church. These are exciting times and we are thankful to be heading in this direction!
Thursday, May 23, 2013
Tuesday, May 21, 2013
Whole Wheat Pancakes with Strawberry Sauce
This post has also been posted on Baking Whole Grains, a site I write for which compensates me for sharing whole grain recipes. While I receive compensation, this does not influence my opinions. All photos and directions are my own.
Pancakes are a treat in our house, but when I make them, I make a bunch! We don't mind reheating the leftovers, and they freeze well also. When I made these last time, I wanted to use my fresh strawberries to make a topping. (Frozen strawberries also work just fine.) The combination was so sweet and delicious!

Whole Wheat Pancakes
(adapted from Betty Crocker)
2 eggs
2 cups whole wheat flour, freshly ground
2 1/2 cups milk
2 Tbsp. sucanat (or sugar)
1/4 cup olive oil
2 Tbsp. baking powder
1/2 tsp. Real Salt
Grind wheat in the WonderMill.
In a mixing bowl, beat eggs with a whisk. Add in remaining ingredients, mixing well until smooth.
Heat griddle to 375 degrees or a skillet to medium heat. When hot, pour pancake batter onto griddle (about 1/4 cup for each pancake). Flip when first side is done.
Remove from skillet and serve with butter and strawberry sauce (see below).
Strawberry Sauce (also great on waffles, ice cream, and stirred into lemonade!)
(adapted from Our Best Bites)
2 cups fresh (hulled and washed) or frozen strawberries, chopped
1 tsp. almond extract
1/3 cup evaporated cane juice (or sugar)
In a saucepan, combine ingredients over medium heat. Simmer for 5 minutes, stirring as needed to keep from scorching. If desired, you can blend the mixture in a blender until smooth, or you can leave it in its "chunky" state as I did.
Drizzle strawberry sauce over warm pancakes, adding butter if desired (highly recommended!).
Enjoy!
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Tatertots & Jello
Pancakes are a treat in our house, but when I make them, I make a bunch! We don't mind reheating the leftovers, and they freeze well also. When I made these last time, I wanted to use my fresh strawberries to make a topping. (Frozen strawberries also work just fine.) The combination was so sweet and delicious!

Whole Wheat Pancakes
(adapted from Betty Crocker)
2 eggs
2 cups whole wheat flour, freshly ground
2 1/2 cups milk
2 Tbsp. sucanat (or sugar)
1/4 cup olive oil
2 Tbsp. baking powder
1/2 tsp. Real Salt
Grind wheat in the WonderMill.
In a mixing bowl, beat eggs with a whisk. Add in remaining ingredients, mixing well until smooth.
Heat griddle to 375 degrees or a skillet to medium heat. When hot, pour pancake batter onto griddle (about 1/4 cup for each pancake). Flip when first side is done.
Remove from skillet and serve with butter and strawberry sauce (see below).
Strawberry Sauce (also great on waffles, ice cream, and stirred into lemonade!)
(adapted from Our Best Bites)
2 cups fresh (hulled and washed) or frozen strawberries, chopped
1 tsp. almond extract
1/3 cup evaporated cane juice (or sugar)
In a saucepan, combine ingredients over medium heat. Simmer for 5 minutes, stirring as needed to keep from scorching. If desired, you can blend the mixture in a blender until smooth, or you can leave it in its "chunky" state as I did.
Drizzle strawberry sauce over warm pancakes, adding butter if desired (highly recommended!).
Enjoy!
Like this recipe? Follow me on Facebook so you never miss a new recipe post!
For more of our family's favorite recipes, click here.
Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Tatertots & Jello
Labels:
baking whole grains,
healthy eating,
recipes
Monday, May 20, 2013
Weeks Twenty-Four/Twenty-Five
I'm now 25 weeks pregnant! I actually had to look it up today since I'd forgotten how far along I was. Funny... I kept track to the day with Vera's pregnancy, and now I hardly know what week I'm on! I guess I'm a little more aware now that the baby will come in his own time, not mine.
Total strangers are now asking me about my new baby, so I must look pretty pregnant now. I feel kind of huge, compared to my first two pregnancies, but I know it's normal. I don't mind the weight gain or anything, but I feel like people will expect me to deliver early since I already look so big! ha!
I feel really good! I'm tired by bedtime, but I think I would be with a 2.5-year-old and a 15-month-old even if I wasn't also pregnant! The back pain has been better these last couple of weeks. I'm also still sleeping pretty well.
Our baby continues to be active. I feel him kick a lot and yesterday I felt a somersault .. such a weirdly wonderful feeling!
Total strangers are now asking me about my new baby, so I must look pretty pregnant now. I feel kind of huge, compared to my first two pregnancies, but I know it's normal. I don't mind the weight gain or anything, but I feel like people will expect me to deliver early since I already look so big! ha!
I feel really good! I'm tired by bedtime, but I think I would be with a 2.5-year-old and a 15-month-old even if I wasn't also pregnant! The back pain has been better these last couple of weeks. I'm also still sleeping pretty well.
Our baby continues to be active. I feel him kick a lot and yesterday I felt a somersault .. such a weirdly wonderful feeling!
Labels:
pregnancy
Friday, May 17, 2013
12 Ways to Support Your Husband Who Is a Pastor

- Pray regularly for him and for his ministry.
- Make your home a place of rest and refuge. Ask about his day when he comes home instead of immediately rushing to tell about yours. Respect him if he doesn't want to talk about "church stuff" all the time at home.
- Allow your home to be used for hospitality ministry. Be willing to have families over and host events in your home!
- Leave for church on time (and by "on time," I mean early). If you're not good at this, keep working on it. It will really bless your husband.
- Prepare on Saturday night for Sunday mornings. Lay out your/your children's clothes, pack diaper bags, find sippy cups/Bibles, and make sure your husband's clothes are clean/ironed.
- Help him where he is weak. My husband is not an administrator, so I try to help him with administrative/detail-oriented tasks when I can.
- Read books on being a pastor's wife, and books on spiritual growth in general. Continue learning and growing in things of the Lord.
- Do not gossip. Nothing will destroy a church faster than a pastor's wife who gossips.
- Make your ministry to your husband (and children, if you have them) primary, and your ministry to your church secondary. No one else can be your husband's wife or your children's mother, but someone else can teach Sunday School, direct the choir, or lead the women's ministry.
- Don't commit him or yourself to activities/responsibilities without first talking with him. This is just common courtesy - it's how you want to be treated, isn't it?
- Give positive feedback on his sermons/lessons. He's bound to get criticism from other people in the church; he needs to know that you believe in him.
- Spend quality time together on a regular basis. Be his best friend!
What would you add to this list?
Wednesday, May 15, 2013
Hospitality Interview #2
This post is part of my ongoing series on hospitality.
Today my mom is sharing with us some wonderful tips for showing hospitality! She, like my mother-in-law, has years of experiencing practicing the art of showing hospitality. I know you'll get some great ideas from this guest post!
Thank you for including me in your
series on hospitality! I do think it is an important area in
God's eyes and in the life of our church families.
Tell me a little bit about some of the
ways you currently practice hospitality.
Having graduated our last child from
our homeschool in spring of 2012, I am now a full-time homemaker, mom
of one community college student who lives at home, of one college
student who is away at school, and of one daughter who is married and
mother to our sweet grand-girlies.
Excerpt from this book:
Thank you so much, Mom, for sharing your wisdom and practical advice with us today!!
My husband works out of our home and
has a very erratic (or shall we say, "flexible"!) schedule,
and is always coming and going. Though my days are still quite
full of service and projects and meals and laundry (some things
don't change!) , I do praise God for this new season of my
life which affords me time to invest in the lives of others in
ways that were more limited when I was educating my children full
time.
Some of the ways I currently practice
hospitality: (and, again, I am at a season where I can do more)
- Taking meals to those who have been hospitalized, are moving or who have new babies
- Having couples and families from our church over for dinner
- Extending hospitality to my sons' friends/roommates (including Phillip's Malaysian roommate, who has spent several of his school breaks with us ;-)
- Keeping the children of some of our church leaders so they can have a date night
- Hosting ladies' events like baby showers, special birthday gatherings and luncheons
- Having a friend over for lunch
- (and soon, I hope) having one friend-couple over for a really nice dinner on an evening when our son attends a Bible study
How does this look different NOW than
it did when your children were small?
First of all, a little-known fact
(except by those who know me well), I do not attempt to keep an
immaculate house. I seek to keep an organized house...and
sometimes succeed for a short time...then I have to start all over!
I seek mainly to meet the need of the moment. If there are some
children to babysit or have over, I throw a big quilt over my messy
craft table and area, so they aren't tempted to get into it. If
there are outside-of-the-home commitments for a short season, other
things may fall apart for while..and then I have to take care of
them. I try to have our home serve us...rather than be a slave
to our home and its upkeep.
So, that attitude has allowed me to
practice hospitality even when my house was not perfectly clean or
neat. 'Cuz I'm sure it never was--at least not all of it!
I don't give house tours when people come over. (In fact, I'd
really rather not even give house tours when selling our house!!)
I do think it is important (both for
your family's sake) and to encourage you to have others over to have
some sort of cleaning schedule...to that the basics (vacuuming,
floors, bathrooms) get taken care of weekly (or as close to that as
you can manage.) And, to continually think about problem areas
in your home and how you can fix them/make them better. I
highly recommend The Messy's Manual by
Felton, Clutter's Last Stand by Don Aslett and the
flylady site. Remember...if something doesn't have a function in your home or add
to its beauty, you probably need to get rid of it!
In some ways (as I ponder and look
back), it actually seems like it was easier to have people over when
the children were pre-schoolers, than once life gets busier with
school and extracurricular activities. And, easier as far as
energy when you are 28 than when you are 50-something.;-) I
guess what I want to say is that there will always be challenges to
having folks over and you have to try to overcome those
challenges...and sometimes just wait for things to even out so you
can start having people over once again. (My daughter was
bemoaning not having many people over in Jan thru March...I reminded
her she was enduring her first trimester of pregnancy during that
time and that taking care of her hubby and babies was enough!!)
I know that the last few years of
homeschooling were incredibly busy for us...and me in particular, and
we did not have whole families over very much. We hosted our
children's friends, and we had couples and extended family over...and
we fellowshipped with friends in other venues besides our home
(soccer games, church dinners, sometimes dessert in a restaurant),
but hospitality was a little different during those years than in
past years.
Right now, I am painting our family
room and the basement is close to a disaster. I am just hoping
that the painting and, then, re-organizing goes well and quickly
since I have several things coming up (a baby shower for a close
friend, family visiting in early June, my son coming home from
college, etc) and I am anxious to get this project done. I
can't foresee having any families over till it is done...but we might
be able to do the couples dinner.
My main counsel is "Keep it
simple" and "Just do it" -- 'cuz you'll be glad you
did!! Many of our closest relationships come from having those
people in our home. Let people love you for who you really are
in this season...dirt in the corners at times, toys strewn across the
floor, hamburgers instead of steaks, paper plates instead of fine
china....and enjoy those you want to get to know!!
Entertaining enslaves...it seeks to
impress...it demands perfection. Hospitality puts away
pride...it seeks to serve...it puts people before things. It
says, "We don't have a big table...can we eat with our plates on
our laps?" Hospitality whispers "What is mine, is
yours." ***
What is one of your most memorable
gatherings/parties/times of fellowship? What made it special?
Can I give a few instead of just one??!
Hosting our son's college
roommate (who is a piano major who is from Malaysia) for almost all
of his college breaks for the last two years. Having another
person in your home can be a challenge (we had previously hosted
young men in the summer from France and also Spain, so we knew a
little of what that can be like)...but we have experienced great joy
in getting to know Caeleb...and ALSO his parents (through email)
They even pray for us!! How cool is that?! We now feel
that we have "family" on the other side of the
world...and we hope they feel that way also. We have
enjoyed the lovely music Caeleb has shared with us (his is an
accomplished pianist!), we have enjoyed getting to know about his
country and culture and, most importantly, we have enjoyed getting to
know HIM. He is a neat young man with a heart for serving and
seeking God and it has been a privilege from God to host him. A
BIG blessing that we could've missed out on if we weren't willing to
s-t-r-e-t-c-h a little.
Next, as far as memorable and special
would have to be some ladies' teas/luncheons that have been very
special in my life (one my daughter and hubby gave for me) and in the
lives of some close friends. I love girly things like decorated
tables, china teacups, favors and petit fours!! True
treasure-times! Milestone birthdays deserve SPECIAL
celebrations!
Two incredibly wonderful memories from
Aliesha's high school years are:
A MYSTERY DINNER for her (15th?)
Birthday--Written up on this site (scroll down and look on along the
right-hand side for "Benzinger") We had SUCH a fun
evening...complete with a four-course meal!!
ALIESHA'S GRADUATION PARTY
We had a day-long party with beloved
adult friends from our church, family and out-of-town friends, and
then, in the evening an outdoor picnic with a whole bunch of her
friends. We had lovely spring weather, volleyball, yummy foods
and great fellowship with the sweet young people with whom Aliesha
was friends. A truly "magical" day!
"Everyday" memories include
sweet friends who share their heart over coffee or late into the
night when they are visiting from out of town. Games played
with other families....boys (and their Dad) running through the
house shooting NERF guns....crafts done with little
friends....prayers prayed with those we love.
WHAT a GIFT God gives us when we open
our homes!!
What advice would you give for showing
hospitality while on a budget?
Don't feel as if you have to make all
the food. Take people up when they offer to bring
something---OR just ask them even if they don't offer! Think of
having people over as something worth sacrificing other things for.
(It's probably around the price of two movie tickets...or a new DVD
or CD.) Pray for God to provide what you need (He delights in
doing that!) Keep your menus simple. You can have
wonderful times of fellowship with inexpensive menus!!
What are some of your "tried and
true" menu ideas for gatherings/meals in your home?
Try to serve as much as you can that
you can make ahead, so that right before people come, you won't be
quite so busy. I often make an extra lasanga or cassole when I
am making one, so I can stick one in the freezer.
When the children were younger, we
would have several families each bring a large dish and we would
provide the main dish and ice cream/dessert.
Shish kabobs & rice;
Spaghetti/Lasagna & salad and bread; Soups/Casseroles/Chili &
Bread; Hamburgers/Cheesy Potatoes; Mexican/Tacos/Red Beans &
Rice are all good menu choices.
Grilled meat, baked potatoes, and salad
make a lovely and easy meal.
Pork BBQ, Potato Salad (or chips),
fresh veggies, dessert.
Baked potatoes with chili and
toppings...brownies and ice cream for dessert.
How about just an ice cream-and-games
night?
How about just a popcorn and dessert
night? (I hear my hubby saying a hearty "AMEN!")
How about a breakfast menu night,
complete with pancakes?
Do you have any other pieces of wisdom
you'd like to share with the younger women reading this blog?
I just encourage each of you to
make time and effort for the PEOPLE in your life that God has given
you to invest in and to encourage. People are ETERNAL!
PRAY with those who you have over!! God will knit your hearts
tightly together!
You will not regret the energy and time
you take to extend hospitality (even if you are like me and delight
more in creative activities OUTside of the kitchen.) Read
tips from those experienced in hospitality and learn from them!
Start small...start simple...pray that God leads you and blesses your
efforts...God never asks us to do something without equipping
us!! JUST DO IT!
Here is a great book on
hospitality: Open Heart, Open Home by Karen Burton Mains
Excerpt from this book:
When I look at hospitality as practiced
in the Word, I have a convicting sense of open homes--open lives,
shared tables, ready comfort for weary travelers wandering on
dangerous missions in their work for the Kingdom. The theme
begins in the early records of the church, "And, day by
day, attending the temple together and breaking bread in their
homes, they partook of food with glad and generous hearts, praising
God and having favor with all the people." (Acts 2:46, 47)
Thank you so much, Mom, for sharing your wisdom and practical advice with us today!!
Labels:
hospitality,
ministry
Tuesday, May 14, 2013
Slow Cooker Lemon Oregano Chicken
I share a lot of breads and baked goods on this site, but I haven't shared a ton of our family's favorite dinner meals! This recipe is my own creation based off of a recipe my father-in-law often makes when our family gets together. I was craving lemon oregano chicken one day and didn't have his recipe... so I came up with this!
This method of cooking chicken (in the Crock Pot) is SO easy and turns out every time! It's a great way to have moist, flavorful chicken to eat by itself as the main course, or to incorporate into other dishes. I love making chicken salad with the leftovers!
Slow Cooker Lemon Oregano Chicken
1 chicken
salt & pepper
1 onion, quartered
3 garlic cloves, sliced
1 lemon, sliced
several stems of fresh oregano
2 bay leaves
Wash chicken and remove innards (save for making stock later). Place chicken in a Crock Pot. Sprinkle with salt and pepper. Stuff half an onion inside the cavity of the chicken and place the other half around the chicken. Place sliced garlic and lemons on top of chicken as well. Top it off with fresh oregano and two bay leaves.

Cook chicken on LOW for 5.5-6.5 hours (I usually do mine for just under 6). You don't want to overcook it, but this method rarely results in a dried out bird. I've always found that it turns out quite moist!
Remove chicken from bones and serve. (If desired, place bones back in slow cooker and make delicious stock as described in this post.)
Enjoy!
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For more of our family's favorite recipes, click here.
Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Tatertots & Jello
This method of cooking chicken (in the Crock Pot) is SO easy and turns out every time! It's a great way to have moist, flavorful chicken to eat by itself as the main course, or to incorporate into other dishes. I love making chicken salad with the leftovers!
Slow Cooker Lemon Oregano Chicken
1 chicken
salt & pepper
1 onion, quartered
3 garlic cloves, sliced
1 lemon, sliced
several stems of fresh oregano
2 bay leaves
Wash chicken and remove innards (save for making stock later). Place chicken in a Crock Pot. Sprinkle with salt and pepper. Stuff half an onion inside the cavity of the chicken and place the other half around the chicken. Place sliced garlic and lemons on top of chicken as well. Top it off with fresh oregano and two bay leaves.

Cook chicken on LOW for 5.5-6.5 hours (I usually do mine for just under 6). You don't want to overcook it, but this method rarely results in a dried out bird. I've always found that it turns out quite moist!
Remove chicken from bones and serve. (If desired, place bones back in slow cooker and make delicious stock as described in this post.)
Enjoy!
Like this recipe? Follow me on Facebook so you never miss a new recipe post!
For more of our family's favorite recipes, click here.
Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Tatertots & Jello
Labels:
main dishes,
recipes
Monday, May 13, 2013
New Wall Decor
I've finally added some decorations to our bedroom walls! We inherited this floral wallpaper with the house, so I'm trying to work with it instead of fight against it.
I finally framed this beautiful print I bought back in college. I couldn't find a frame large enough in my price range, so I made this one using molding corner brackets! (Tad helped.) I painted it as well.
I've been dying to make a jewelry holder forever, so I finally bought some gorgeous knobs at Hobby Lobby and used leftover molding from the frame project to put this together! I love how it turned out.

I am planning on framing another new print and hanging it above the jewelry holder. Our room is starting to feel more personalized!
I finally framed this beautiful print I bought back in college. I couldn't find a frame large enough in my price range, so I made this one using molding corner brackets! (Tad helped.) I painted it as well.
I've been dying to make a jewelry holder forever, so I finally bought some gorgeous knobs at Hobby Lobby and used leftover molding from the frame project to put this together! I love how it turned out.

I am planning on framing another new print and hanging it above the jewelry holder. Our room is starting to feel more personalized!
Labels:
crafts,
decorating,
master bedroom,
nesting,
projects
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